the verdict

well here, take a look and tell me what you think.

after i grilled the steak, i wrapped it in foil and let it sit for 5 minutes. it's a great way to get the juices out, which i immediately poured back on the steak when i unwrapped it. then i poured the caesar dressing over it and topped it with parmesan cheese. it's definitely a keeper! i've never had a meal from peppers that i didn't like, but this one is definitely tied for first-the other one being crusted beef tenderloin.

yeah, be jealous.